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Food Technology: Positions Available
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11.07 www.ift.org
Positions Available
Process Engineer Manager
Chemical Engineer/ Biochemical Engineer/ Food Engineer
Availability to settle in CD. Delicias Chihuahua
Mexico
Requirements:
Knowledge of static spray dryer process, pasteurization process, and mixing of diverse milk ingredient.
Experience in interpretation and development of piping diagrams and instrumentation (DTI), process flow diagram
development, and raw material and energy balances.
Experience in integration and start-up of food industry process equipment.
Knowledge of selection and validation of food industry equipment, preferably in the dairy industry.
Knowledge of process automation (instrumentation, automatic sanitary valves, etc.).
Ability to work and develop projects in teams.
Knowledge of ISO and FDA regulations (good manufacturing practices), QC, HACCP, AIB, Statistic tools, development
and control of KPIs performance
Knowledge of standards of work, ecology, and health regarding facilities and equipment (regulatory compliance).
Experience in implementation, control, and improvement, of process mixed seal, technology of dust operation, food
canning, pasteurization, and homogenization processes.
Knowledge of statistics and experimental design.
Experience in qualification of facilities, equipment, and process.
Experience in automation to manipulate process set points
Product development.
At least 6 years of experience
Qualified candidates should send resume via e-mail to the address below:
david.medinagonzalez@bms.com
A world-class company

is looking for:
Tenure track position available at
associate professor or professor level
2008-2009 in Nutrition Dietetics and Food
Science. Candidate will serve as
Director
of Marilyn Magaram Center. Ph.D.
required.
For more details visit us at our website at
http://fcs.csun.edu.
Application deadline January 15, 2008;
position open until filled.
California State University
Northridge
Make an Impact as our ProductIon dIrector in Alaska
Would you re-locate to Alaska if you could use your leadership skills to operate a company with
efficiency and maximum profitability? use your innovative ideas to surpass competitors, to work
with a dedicated executive group and quality production team?
Would you re-locate to alaska to Work With one of the
premier seafood processing companies in america?
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uniSea, Inc. is seeking a person with 9 to 12 years management
experience in a Seafood or Manufacturing environment. you must
possess exceptional leadership and creative skills to fill the newly
created position of
Production Director. This solid individual will
plan and direct all Production, Galley and Housing operations in
Dutch Harbor, Alaska to ensure efficient operation and maximum
profitability while actively embracing and participating in the Every
Day Focus culture and management style.
We offer a competitive salary along with Company Provided Housing, Full Medical Dental Vision
Coverage, with a 5% matching 401k Plan along with a Pension Plan.
Send your resume to
jobs@unisea.com
Send Classified Ads to
Classifieds@ift.org pg
83
11.07 www.ift.org
Positions Available
DECAS CRANBERRY PRODUCTS, INC.
QUALITY ASSURANCE MANAGER
Decas Cranberry Products, Inc., a worldwide leader in technologically advanced cranberry based ingredients
for the food, health and nutrition markets, is seeking a dynamic and experienced individual to join our team as
Quality Assurance Manager.
The ideal candidate will have a masters degree in food science or related fields, a minimum five years of progressive
management experience and successful track record in quality system development and implementation.
Qualified candidates should submit resumes via fax or email to:
Reza Ghaedian, Ph.D.
V.P. Science & Technology
Decas Cranberry Products, Inc.
4 Old Forge Drive
Carver, MA 02330
Fax: 508-866-9020
Email:
rghaedian@decascranberry.com
Decas Cranberry Products, Inc. is an Equal Opportunity Employer.
An East Coast Flavor Manufacturing company is looking for an experienced and
motivated professional with excellent account management experience to manage
sales growth on the West Coast. The ideal candidate is experienced selling food
ingredients.
Qualifications:
Ideal candidate has minimum of 35 years selling flavors/food ingredients
Strong track record of meeting or exceeding revenue goals
Proven ability to form longstanding business relationships
Great communications skills, attention to detail, and the ability to work closely with
others with a positive attitude is essential
Strong leadership and managerial skills
Strong experience with MS Office and presentation proficiencies
Send Emails to
classifieds@ift.org, Subject line: Box 11-07
SENIoR RESEARChER - MEAT QUALITY
The Faculty of Agricultural Sciences, Department of Food Science, invites applications
for a vacant position as senior researcher in the research unit Muscle Biology and Meat
Quality, as soon as possible. The position includes the function as Head of Research Unit.
Field of work comprises e.g. management of projects concerning meat quality, applications
for funding of new projects, reports on projects, supervisory responsibilities for students
and PhD students and a limited extent of lecturing.
Please find a detailed job advertisement at
www.agrsci.org
Further information can be obtained from Research Director Jacob Holm Nielsen, tel.: +45
8999 1163.
A written application in four copies marked
ARK-07-10 with enclosure of Curriculum
Vitae, references and other relevant material for an evaluation of scientific merit should be
sent to:
University of Aarhus
Faculty of Agricultural Sciences
Faculty Secretariat
P.O. Box 50
DK-8830 Tjele
Denmark
Closing date for applications is 12 November 2007 at 12.00 noon.
2008 IFT Services Directory

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iftorg pg
85
12.07 www.ift.org
Positions Available
ASSISTANT PROFESSOR
FOOD SCIENCE AND HUMAN NUTRITION
Proposed Start Date: AUGUST 16, 2008
Appointment Conditions: Tenure Track, 09 Months, Full Time, Teaching and Research
Description:
Iowa State University seek applications for a 9-month, tenure-track faculty position in Food Processing at the Assistant Professor level
in the department of Food Science and Human Nutrition. The successful candidate will be expected to establish a productive research
program with strong extramural support in food processing and the bioeconomy (biofuels and biobased products). Speci c research areas
that t most closely with departmental plans include: new processing technologies to fractionate crops into ingredients for food, feed and
biobased products; development of added value co-products and reduction of costs of bio-mass treatment; technologies for new food
products with enhanced health and functional properties; fermentation of grain and lignocellulose for fuels and industrial chemicals; protein-
based adhesives, plastics and composites; vegetable oil lubricants, fuels and oleochemicals; and biocomposite material.
Multidisciplinary research opportunities exist through the various centers on campus which include: the Biorenewables Initiative of the
Of ce of Biorenewables Programs, the Center for Crops Utilization Research (CCUR), the Institute for Food Safety and Security, the
Center for Designing Foods to Improve Nutrition (CDFIN), and the NIEHS Center for Research on Dietary Botanical Supplements. Start-
up funds for research are available and additional start-up funds may be available from the Of ce of Biotechnology. A substantial food
processing/biobased products laboratory is available. The successful candidate also will teach and develop food processing courses,
supervise graduate students, and participate in departmental programs including international activities. The position is available August
16, 2008. The salary is competitive and is accompanied by an excellent bene ts package.
Required Quali cations: Ph.D. in Food Science, or closely related area, must be able to teach food processing related classes at the
undergraduate and graduate levels.
Preferred Quali cations: Postdoctoral experience in academia, government, or industry; food processing and pilot plant research