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8390006 Food Service Cabinet Setup
BAG-IN-BOX MODEL 318
8390006
CRANE- National Vendors
Copyright
3-98 This merchandiser has been engineered to our own rigid safety and performance standards. It has
been designed to comply with sanitation and health guidelines recommended by the Automatic Mer-
chandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety recom-
mendations.
This merchandiser has been manufactured in accordance with the safety standards of both Under-
writers Laboratories and the Canadian Standards Association. To maintain this degree of safety and
to continue to achieve the level of performance built into this merchandiser, it is important that instal-
lation and maintenance be performed so as to not alter the original construction or wiring and that
replacement parts are as specified by the National Vendors Parts Department.
Table of Contents
GENERAL INFORMATION ............................................................................................................... 2
Introduction.................................................................................................................................. 2
Unpacking and Inspection ........................................................................................................... 2
The Locations Electrical Supply ................................................................................................ 2
INSTALLATION ................................................................................................................................. 2
CONFIGURING YOUR FOOD SERVICE CABINET....................................................................... 3
CLEANING THE FOOD SERVICE CABINET ................................................................................. 5
MINOR MAINTENANCE................................................................................................................... 5
Copyright
©

3-98
National Vendors
A Division of CRANE CO Food Service Cabinet Setup Guide
8390006
1
SPECIFICATIONS
SIZE:
HEIGHT:
72" (183 cm)
WIDTH:
38.13" (96.8 cm)
DEPTH:
27.5" (69.8 cm)
WEIGHT:
290 lbs. (131 kg)
STYLING:
Imperial Crown
POWER
REQUIREMENTS:
110-120 Volts AC; 60 Hertz; 0.3 Amps
or
230 Volts AC; 50 Hertz; 0.15 Amps
(For operating the fluorescent light)
EXTRA COST OPTIONS:
Base Plate Assembly Food Service Cabinet Setup Guide
2
8390006
GENERAL INFORMATION
Introduction
Your National Vendors food service cabinet features styling that is compatible with National Vendors
merchandisers. It has an ample storage compartment with a locking door for added security.
Unpacking and Inspection
1.
Locate the envelope taped to the upper shelf. Remove the key from the envelope and open the
cabinet door.
2.
Make sure the following items are in the storage area:
a.
Base plate (if equipped)
b.
Electrical cover plate
3.
Inspect the food service cabinet for dents, scratches, or other damage resulting from improper
handling. If damage is present, file a claim immediately with the delivery carrier.
4.
Remove the food service cabinet from its shipping base and place it on a reasonably level sur-
face.
The Locations Electrical Supply
Your food service cabinet has a service cord for the country of use and is terminated in a grounding
type plug. The wall receptacle used for this merchandiser must be properly polarized, grounded and
of the correct voltage. Operating the cabinet from a source of low voltage will VOID YOUR WAR-
RANTY.
Each cabinet should have its own electrical circuit, and that circuit should be protected with
a circuit breaker or fuse conforming to local regulations.
1.
Voltage Check
- Place the leads of a voltmeter across the LINE (LIVE) and NEUTRAL termi-
nals of the wall receptacle. The voltmeter should indicate 110-130 volts ac for 120 volt, 60 Hz
locations, or 220- 240 volts ac for 230 volt, 50 Hz locations.
2.
Polarity Check
- Place the leads of a voltmeter across the LINE (LIVE) and GROUND termi-
nals of the wall receptacle. The voltmeter should indicate 110-130 volts ac for 120 volt, 60 Hz
locations, or 220- 240 volts ac for 230 volt, 50 Hz locations.
3.
Noise Potential Check
- Place the test leads of a voltmeter across the NEUTRAL and
GROUND terminals of the wall receptacle. The meter should indicate 0 volts ac. A measure-
ment greater than 1.5 - 2.0 volts ac could result in problems for the merchandisers electronic
circuitry caused by electrical noise.
Any deviation from these requirements could result in unreliable performance from your cabinet.
INSTALLATION
WARNING
Make sure the food service cabinet is properly leveled on a flat, solid, stable
floor or base foundation. IF THIS IS NOT DONE, PERSONAL INJURY
AND/OR DAMAGE TO EQUIPMENT MAY RESULT!
1.
Move the food service cabinet to the desired location. Adjust the leg levelers to level the cabi-
net left-to-right and front-to-rear. Use a spirit level to check for proper leveling.
2.
For installing your cabinet bank style between multiple merchandisers:
a.
Position the first merchandiser/cabinet in the location, or at the highest spot if the floor is
not level. Extend the leg levelers only as required to level the merchandiser/cabinet.
b.
Position and level the remaining merchandisers.
3.
Plug in the food service cabinet. The light should come on. Food Service Cabinet Setup Guide
8390006
3
CONFIGURING YOUR FOOD SERVICE CABINET
Your food service cabinet has room for two microwave ovens and up to three condiment/
utensil holders, or one microwave oven and up to four condiment/utensil holders. Refer to
the illustrations on these pages and set up your food service cabinet any way it is conve-
nient for you.
The food service cabinet comes with a rear opening for the microwave oven power cords. If you are
not going to use a microwave oven, remove the edge guards from around the opening, exposing two
holes. Mount the cover plate and secure in place with two screws as shown.
As you can see, there are numerous combinations of microwave ovens and condiment/utensil trays
you can use. To install the condiment/utensil trays, hold them in place and secure with screws from
the front of the cabinet.
CONDIMENT/UTENSIL
TRAYS
MICROWAVE
OVEN
OPENING
EDGE GUARDS
OPENING
COVER PLATE Food Service Cabinet Setup Guide
4
8390006
CONDIMENT/UTENSIL
TRAYS
COVER PLATE CLEANING THE FOOD SERVICE CABINET
Clean the food service cabinet with warm water and a mild detergent. Rinse thoroughly
with clean water and wipe it dry with a soft cloth. You can use a standard stainless steel
polish to clean the shelves.
MINOR MAINTENANCE
To change the fluorescent tube and/or the starter, proceed as follows:
1.
Unplug the food service cabinet from its power source.
2.
Remove the two screws securing the light cover. Remove the light cover.
3.
Remove the fluorescent tube by turning it about 1/2 turn in either direction, then pulling it
straight out of its sockets.
4.
Remove the starter by turning it counterclockwise 1/4 turn, then pulling it straight out of its
socket.
5.
Replace the fluorescent tube and/or the starter.
6.
Replace the light cover.
7.
Plug the food service cabinet into its power source.
STARTER
FLUORESCENT TUBE
(VIEW FROM INSIDE THE CABINET)
LIGHT COVER This Merchandiser is warranted for one (1) year against defective parts and workmanship. Any part or
parts which are proven to be defective within one (1) year of the date of shipment will be repaired or
replaced free of charge when the defective part is returned, with transportation charges prepaid, to the
destination designated by the National Vendors Warranty Department.
This warranty applies only to the original purchaser of the Merchandiser and is null and void if the
Merchandiser is sold during the period of warranty.
This warranty does not apply to a) electrical components, wiring, or circuits and/or for all mechanical
parts or assemblies damaged as a result of operating the Merchandiser at other than the design voltage
and frequency specified on the Electrical Rating Tag, or b) in event of vandalism, fire or negligence,
or c) incandescent lamps, neon lamps, fluorescent lamps, ballasts, starters or other expendable items
or d) when other manufactured components are installed in National Vendors Merchandisers.
National Vendors is not responsible for any cost of service rendered or repairs made by customer or
its agents on Merchandiser or parts unless authorization to incur such expense has been given in writ-
ing by Nati