G THERMAL/
INSTALLATION INSTRUCTIONS
30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL
RANGE WITH SELF-CLEANING THERMAL/
CONVECTION OVEN
for residential use only
INSTRUCTIONS DINSTALLATION
CUISINI�RE STYLE COMMERCIAL - 30" (76,2 CM)
� BI-COMBUSTIBLE AVEC FOUR
AUTONETTOYANT THERMIQUE �
CONVECTION
pour utilisation r�sidentielle seulement
Table of Contents/Table des mati�res............................................................................. 2
9759121A
IMPORTANT: Save installation instructions for local electrical inspectors use.
IMPORTANT : Conserver les instructions dinstallation � lusage de linspecteur local des installations �lectriques. 2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................2
INSTALLATION REQUIREMENTS ................................................4
Tools and Parts ............................................................................4
Location Requirements ................................................................4
Electrical Requirements - U.S.A. Only .........................................6
Electrical Requirements - Canada Only.......................................6
Gas Supply Requirements ...........................................................7
INSTALLATION INSTRUCTIONS ..................................................8
Unpack Range..............................................................................8
Level Range..................................................................................8
Install Anti-Tip Bracket.................................................................9
Make Electrical Connection .........................................................9
Attach Backguard or Island Trim ...............................................10
Make Gas Connection ...............................................................11
Electronic Ignition System .........................................................12
Reinstall Bottom Vent ................................................................13
Complete Installation .................................................................13
WIRING DIAGRAMS.....................................................................13
TABLE DES MATI�RES
S�CURIT� DE LA CUISINI�RE ...................................................15
EXIGENCES D'INSTALLATION ...................................................16
Outillage et pi�ces......................................................................16
Exigences d'emplacement.........................................................16
Sp�cifications de linstallation �lectrique...................................18
Sp�cifications de lalimentation en gaz .....................................18
INSTRUCTIONS D'INSTALLATION.............................................20
D�ballage de la cuisini�re ..........................................................20
R�glage de l'aplomb de la cuisini�re .........................................20
Installation de la bride antibasculement ....................................20
Raccordement �lectrique...........................................................21
Fixation du dosseret ou de la garniture en �lot ..........................23
Raccordement � la canalisation de gaz.....................................23
Syst�me d'allumage �lectronique..............................................24
R�installation de l'�vent du fond................................................25
Achever l'installation ..................................................................25
SCH�MAS DE C�BLAGE ............................................................26
RANGE SAFETY
You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word DANGER or WARNING.
These words mean:
follow instructions.
instructions.
DANGER
WARNING 3
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance. WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.

If using a ball valve, it shall be a T-handle type.

A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults. 4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts needed
A UL listed or CSA approved conduit connector
UL listed wire connectors
Parts supplied
Check that all parts are included.
Anti-tip bracket kit
NOTE: Brackets must be securely attached to wall stud.
Thickness of finished wall may require longer screws to anchor
bracket to wall. Longer screws are available from your local
hardware store. See Install Anti-Tip Bracket section.
Backguard and attachment screws (7).
NOTE: The backguard included with the range is required if
installed with less than 1" (2.5 cm) clearance from a
combustible rear wall.
Island trim and attachment screws (3).
NOTE: The island trim included with the range may be used if
installed with 1" (2.5 cm) clearance from a combustible rear
wall or with 0" (0 cm) clearance from a noncombustible rear
wall.
LP conversion kit.
NOTE: The cooktop is manufactured for use with Natural gas.
To convert to LP gas, see the gas conversion instructions
provided in the literature package.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See Electrical Requirements and
Gas Supply Requirements sections.
All electrical connections should be made by a licensed, qualified
electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installers responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the right vertical
surface of the oven door frame.
It is recommended that a 600 CFM range hood be installed
above the range.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The wall anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see Install Anti-Tip
Bracket section.
Grounded electrical supply is required. See Electrical
Requirements section.
Proper gas supply connection must be available. See Gas
Supply Requirements section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200�F (93�C). Use an
insulated pad or �" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Tape measure
Flat-blade screwdriver
Phillips screwdriver
Level
Hand or electric drill
Channel lock pliers
Pipe wrench
�" combination wrench
Marker or pencil
Masking tape
Pipe-joint compound
resistant to LP gas
Noncorrosive leak-detection
solution
Stud finder
A. Anti-tip bracket - 1" (2.5 cm)
B. Anti-tip bracket - 1
�" (4.4 cm)
C. #10 x 2" Phillips head screws (2)
A
B
(2.5 cm)
1"
1�"
(4.4 cm)
C 5
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and