ess
Slam shut door mechanism adjustable from single to double stage opening
Adjustable door hinges
Door opening with progressive brake
Heat resistant, silicon rubber, push-fit door seal
Door design includes condensation trough
Hinged fan baffle cover for cleaning access
Removable front control panel for easy service of components
Fully insulated steam generator
Oven drain with built-in air drop that can be plumbed with a
permanent connection and opened for service
Two water inlets
Grouped utility connections
Built-in, retractable hand shower with isolating valve
External connection for meat probe
Supplied with stainless steel monoblock trolley with drip tray,
20 levels, and polyurethane wheels with braking mechanism
High quality components
ELECTRIC HEATING SYSTEM
Chamber heating elements/INCOLOY 800
Steam generator heating elements/INCOLOY 800
Energy saving design
CAPACITY
20 hotel pans or 20 half sheet pans on rack
Plated meal rack: 60 plates (12" dia.)
OPERATIONAL FUNCTIONS
Electronic control panel with Scroller and push-button manual functions;
PLUS button for accessing into additional features
Self-diagnosis with fault display and alarm
Sequential cooking with up to 9 cycles
Cooking mode selection with display of preset time and temperature
Store up to 100 recipe programs each with 9 stages and display
Lainox recipes library
Low ventilation speed provides reduced heating suitable for slow
cooking programs
Autoreversing fan rotation
Cook & Hold mode controlled by meat probe or timer
Multi-point core temperature sensor
DELTA T cooking mode for increased yield
Interchangeable meat probes with external socket
Fast chamber cool down stops at 122°F
Automatic chamber cooling between a high temperature cycle and a
secondary low temerature cycle
SOFT and HARD cleaning programs (Cube Servicing Program) with
detergent injection and rinsing by rotating shower (optional)
Manual humidifier
VERSION T
Electronic programming with Scroller control, alphanumeric
display, AUTOCLIMA, diagnostics, two speed fan,
autoreverse (automatic reverse of fan rotation),
multi-point core probe, and oven chamber lighting.
COOKING MODES
Convection with AUTOCLIMA 86°F - 572°F
Steam 86°F - 266°F (low temperature, atmospheric, forced)
Combined steam/convection with AUTOCLIMA 86°F - 572°F
Reheating with AUTOCLIMA 248°F - 284°F
Core probe 32°F - 212°F
Automatic sequence cooking
Slow cooking
Cook & Hold with AUTOCLIMA
Three finishing modes
Automatic start delay
(1M) 5/04 Printed in U.S.A.
LA040
Multipurpose combi steamer with built-in steam generator for dry heat, steam and combi cooking
Project
Item No.
Quantity AUTOCLIMA system to control the percentage
of humidity during cooking and rethermalization
Programmable and automatic cavity vent
opening to evacuate excess humidity
Timed halogen oven lights positioned
between the door glass
Automatic boiler preheating
Connection for an external printer (type RS 232)
Chamber steam saturation automatically
adjusted for energy efficiency
Boiler descaling program
Automatic boiler drain and rinse
Fully automatic drain quenching system
Programmable 24 hour start delay
Accessible software parameters for
personalized oven presets
Multiple language display
Built-in Diagnostic Program:
Performance test
PC board auto-test
Preset descaling program
Displayed diagnostics
Cube Check System:
Checks setting of internal probes
Checks chamber and boiler operating hours
Indicates time remaining before descaling
SAFETY FEATURES
Chamber safety thermostat
Boiler safety thermostat
Chamber and boiler over pressure release
Thermal protection of fan motor
Magnetic door switch
Boiler water level probes
Low water alarm
Component cooling system
DIMENSIONS
39-3/4" x 33-7/8" x 76-3/4" (WxDxH)
TECHNICAL DATA
Voltage: 208-240/60/3
Total electric power:
31.8 kW
Hot air power:
30 kW
Steam power:
30 kW
Fans power:
1.8 kW
OPTIONS
KL201 Washing Cube System mod.
CD001 Trolley for washing kit
Special and marine voltages
KP201 plated meals trolley
CP201 Thermal cover
FX201 Fat filter
SE005 Needle probe for vacuum packs
WATER INFORMATION
Water: cold, potable
Line pressure:
minimum dynamic pressure 35 psi
maximum static pressure 60 psi
Chlorine content: 30 ppm
Inlet connection: 3/4" GPT
Outlet connection: 2" GPT
Average water consumption:
8 US gal/hr (6.6 IMP gal/hr)
WATER SOFTENER OR WATER
CONDITIONER KIT RECOMMENDED
APPROVALS
67
"
1
"
1
"
1
"
Ø
3
/
4
"
Ø
3
/
4
"
Ø 2"
Ø 3
1
/
8
"
Ø 2"
208-240/60/3
39
3
/
4
"
10
3
/
8
"
3
1
/
2
"
3
3
/
8
"
4
3
/
8
"
3
1
/
2
"
33
7
/
8
"
76
3
/
4
"
68
3
/
4
"
8"
2
1
/
2
"
39
3
/
4
"
34"
2
1
/
2
"
5"
33
7
/
8
"
25
1
/
4
"
3
3
/
4
"
7
3
/
8
"
3
/
4
"
6
1
/
4
"
5
1
/
8
"
2
1
/
4
"
2
3
/
8
"
2
5
/
8
"
1
5
/
8
"
3
1
/
2
"
3
3
/
8
"
4
3
/
8
"
10
3
/
8
"
3
1
/
2
"
NOTE:
Minimum Clearances:
Left, right, and back: 1
(20 right side service
clearance is recommended)
* Utility connections must
allow forward movement
of unit for service.
Inlet for
descaling
solution
ME-201T
Shipping weight: 926 lbs.
The sp
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ific
at
ion
s s
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n
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i
s
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o
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.
LAINOX USA
P.O. Box 4129, Winston-Salem, NC 27115
336/661-0257 Fax: 336/661-9546
800/551-8795 sales@moffat.com
LAINOX CANADA
P.O. Box 301, Jordan Station, Ontario L0R 1S0
905/562-4195 Fax: 905/562-4618
800/263-5798 sales@moffat.com
www.lainox.com
The Cube