. Ensure that the fryers thermostat knob is set
to OFF.
3. Open the gas supply line inlet valve to the
fryer by aligning the gas valve handle with the
gas line piping.
4. Turn the gas control valve knob to align the
ON setting with the valve mark.
5. Close the front door and switch the fryer
POWER switch ON.
NOTE:
A fryer equipped with built-in fil-
tering system (Filtronic or Filter Mate)
requires the front door to be closed before
switching the POWER switch to ON.
Instructions For Electronic Ignition Models
Normal operation of an
ANETS Fryer requires that the kettle is filled with liquid shortening above the
lower indent level, marked on the rear of the kettle, before lighting the fryer.
!
!
CAUTION:
Ensure that both pilot
viewing/lighting ports are closed, to
prevent excessive heat from damag-
ing the gas controls.
LIGHTING PROCEDURE
CAUTION:
Shortening MUST be in liquid form to avoid scorching or discoloration and possible
damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty.
SHUTDOWN PROCEDURE
NOTE:

Shutdown is recommended at the end of
a workday or whenever no frying is required for a
period of several hours. The fryer MUST be
shutdown during any power outage or interruption
of gas service. To prevent damage, the fryer
MUST
also be shutdown whenever there is no
shortening in the kettle.
1.
To extinguish the pilot burner, turn fryer
power switch to OFF position.
2.
If shutting down fryer for an extended period
for servicing, cleaning or to drain kettle turn all
manual valves to OFF. Also switch the circuit
breaker for this fryer off.
NOTE:
Allow the fryer to vent for at least 5
minutes before relighting.
ON
OFF
June 24, 2002