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Conveyor s
Performance/Capacities
Conveyor
s
TS-66 Traditional
Series
252 racks per hour hi-temp sanitizing
rinse.
0.74 gallons per rack hi-temp
sanitizing rinse.
Incoming water pressure regulator
Standard 18 clearance.
Totally electro-mechanical; no solid
state controls utilized.
Fully automatic including auto-fill.
Completely self-draining stainless
steel wash pump.
Exclusive Energy Guard controls
system operates wash and rinse
sections only when a rack is being
washed or rinsed.
A long 16 wash section as well as
18 separation between wash and
rinse produces superior results.
Convenient, externally operated
lever drain.
Stainless steel frame, legs, adjustable
bullet feet, and front appearance panel
are all standard.
St andard 8 vent cowls/splash
shields on both wash and rinse ends
of the machine.
Heavy gauge construction for extra
ruggedness and durability.
Standard Features
Operating Capacity
Racks per hour
Hi-temp Sanitization
252
Dishes per hour
Hi-temp Sanitization
6300
Glasses per hour
Hi-temp Sanitization
6300
Steam Coil Tank Heat
Steam Connection IPS (Inches)
3/4
Steam Flow Pressure (PSIG)
10-20
Consumption @ 15 PSIG (Lbs/hr) 60
Wash Pump Motor HP
2
Wash Pump Capacity (GPM)
270
Wash Tank KW
15
Prewash Pump Motor HP
1
Prewash Pump Capacity (GPM) 120
Conveyor Motor Horsepower
1/4
Conveyor Speed (Feet/minute)
Hi-temp Sanitization
7.0
Operating Temperatures
Prewash Tank°F
110 - 140
Wash Tank°F (Minimum)
Hi-temp Sanitization
160
Rinse°F (Minimum)
Hi-temp Sanitization
180
Dimensions (Inches)
Length between dishtables
66
Machine width
30-3/4
Wall Clearance (Minimum)
4
Cavity/dish clearance (Maximum)
18
Cavity width
20-1/2
Shipping Information
Weight (Lbs)
894
Dimensions (Inches)
Length
96
Depth
40
Height
78
Volume (Cubic feet)
174
Approximate Total Load
AMPS
208V / 60HZ / 3PH
51.8
208V / 60HZ / 1PH
88.3
230V / 60HZ / 3PH
47.8
230V / 60HZ / 1PH
81.5
460V / 60HZ / 3PH
23.9
Booster Heater Options
External 40°F Min. Rise
KW
AMPS
208V / 60HZ / 3PH
24
66.6
230V / 60HZ / 3PH
24
60.2
460V / 60HZ / 3PH
24
30.1
External 70°F Min. Rise
KW
AMPS
208V / 60HZ / 3 PH
36
100.0
230V / 60HZ / 3PH
36
90.4
460V / 60HZ / 3PH
36
45.2
Venting Requirements (CFM)
Input end
200
Output end
400
Total CFM
600
Water Requirements
Incoming Water Temperature (°F)
180
With 24 KW booster heater option (°F)
140
With 36 KW booster heater option (°F)
110
Gallons per hour:
Hi-temp sanitization
186
Gallons per rack:
Hi-temp sanitization
0.74
Prewash Tank Capacity (Gallons) 17.25
Wash Tank Capacity (Gallons)
20.4
Incoming Waterline Sizes (IPS) (Minimum)
1/2
Flow Pressure (PSI)
15-25
Flow Rate Minimum (GPM)
Hi-temp sanitization
3.9
Drainline Size IPS (Minimum) (Inches)
1 1/2
Power/Connections Conveyors
TS-66 Traditional
Series
Specifications
NOTE: The TS-66 series conveyor dishmachines are
NSF International Inc. (NSF) and Underwriters
Laboratories Inc. (UL) listed. They also meet the require-
ments of A.S.S.E. Standard No. 1004.
PERFORMANCE: Fully automatic, single tank, rack
conveyor dishwasher designed to wash, rinse, and sani-
tize tableware and utensils commonly associated with
the preparation and consumption of food items in a com-
mercial foodservice operation. Sanitization is accom-
plished through hi-temp sanitization utilizing 180-195°F
fresh water rinse. The unit conveys standard 20 x 20
dishracks first through a recirculatied (120 GPM) 110 -
140°F prewash and then through a recirculating deter-
gent laden wash section where 270 gallons per minute
(GPM) of 160°F wash water is pumped over the dishrack
to remove the food soil. The rack is then conveyor driven
into a final rinse section where a fresh water final rinse
spray system removes residual detergent and sanitizes.
For hi-temp sanitizing, the unit must be installed to a
potable water line capable of supplying 186 gallons per
hour between 180-195°F at 15-25 PSI flow pressure for
maximum hourly rack capacity of 252 racks per hour.
CONSTRUCTION: All stainless steel components
are 304 series stainless steel. No 400 series stainless
steel and/or plastics are utilized. Frame is constructed of
2 diameter stainless steel tubing formed and completely
saddle welded for superior strength. The wash tank, and
rinse chamber are formed and heliarc welded 16 gauge
#2B finish. Hood is 16 gauge #3 finish. Stainless steel
feet are adjustable ±1/2.
PREWASH PUMP: Internal prewash pump located
inside the prewash tub is totally stainless steel as is the
impeller. The prewash pump itself is totally integral with
the motor. prewash water is recirculated from the pre-
wash tank through the manifolds and prewash arm system
at the rate of 120 GPM.
WASH PUMP: Internal wash pump located inside the
wash tub is totally stainless steel as is the impeller. The
wash pump itself is totally integral with the motor. Wash
water is recirculated from the wash tank through the
manifolds and wash arm system at the rate of 270 GPM.
PREWASH PUMP MOTOR: A 1 HP totally
enclosed, fan cooled type motor drives the wash pump
and arms. Single-phase motors are capacitor start,
induction run with internal thermal overload protection.
Three-phase motors are induction run with external over-
load protection. Motor shaft is supported by permanently
lubricated grease packed ball bearings.
WASH PUMP MOTOR: A 2 HP totally enclosed,
fan cooled type motor drives the wash pump and arms.
Single-phase motors are capacitor start, induction run
with internal thermal overload protection. Three-phase
motors are induction run with external overload protec-
tion. Motor shaft is supported by permanently lubricated
grease packed ball bearings.
CONVEYOR SYSTE M: Racks are conveyed
through the machine by a center-mounted, heavy-duty
stainless steel pawl bar with stainless steel cast, counter-
weighted, wide surface pawls. The pawl bar is designed
to not interfere with spray patterns in the wash, and
rinse section. The pawl bar is driven by a 1/4 HP motor
and worm drive gear reduction unit. The conveyor motor
itself is totally enclosed, non-ventilated. Single-phase
motors are capacitor start, induction run with internal
thermal overload protection. Three-phase motors are
induction run with external overload protection. Pawl bar
conveyor drive unit is mounted on the left hand side of
the machine and is enclosed with a removable stainless
steel cover. Maximum conveyor speed is 7.0 feet per
minute for hi-temp machines.
CHAMBER: The chamber has a standard clearance
of 18.
CONTROLS: Controls are located in a stainless steel
control box mounted on top of the machine for ease of
access and increased reliability. Power ON/OFF switch
is the only manual switch required. Energy Guard fully
automates the machine and utilizes switching logic to
operate wash and rinse sections only when a rack is
being washed or rinsed as well as turning the conveyor
off when a rack exits the machine and there are no other
racks in the machine. Regardless of machine voltage, all
control circuitry will be operated from a 110 volt control
circuit transformer. The unit is completely wired with
105°C, 600V thermoplastic insulated wire and routed
through UL approved conduit.
FILL: Initial fill of the prewash tank and wash tank is
automatic when the machine is initially energized. The
prewash tank fill line needs to be hooked up to a 110 -
140°F potable water line; the wash tank fill line needs to
be hooked up to a 180°F minimum potable water line
which normally would be supplied by an external booster
heater or our optional Hatco booster heater packages. Fill
is controlled by standard solenoid valves and vacuum
breaker assemblies. The incoming water solenoids are
activated by stainless steel float systems located in the
tanks for required maintenance of the water levels.
RECIRCULATING PREWASH: The prewash
tank itself has a 17.25 gallon capacity and maintains the
water level with a separate fill connection from the rest
of the machine. The automatic fill is controlled through
an internal float and an external solenoid valve. Washing
action is accomplished by recirculating water in the pre-
wash tank through upper and lower prewash arms. All
prewash arms are easily removable and along with
removable end caps, are easily cleanable without the use
of tools.
RECIRCULATING WASH: The wash tank itself
has a 20.4 gallon capacity and maintains that level with
a skimming type overflow. Washing action is accom-
plished by recirculating detergent laden water in the
wash tank through upper and lower wash arms. Make-up
water comes from the final rinse section and is con-
trolled at approximately 2 GPM. The arms themselves are
extended and create a longer wash section than compet-
itive models. Wash section is automatically activated by
racks as they pass through. Wash arms, upper and lower,
contain 36 separate stripping nozzles for superior perfor-
mance. All wash arms are easily removable and along
with removable wash arm end caps, are easily cleanable
without the use of tools. Large stainless steel strainer
pans, as well as a pump intake strainer for secondary
protection are readily accessible and removable for
cleaning purposes. Knockouts and connections are pro-
vided